Starks Kitchen Sample Menus

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Menus and Prices may change on a daily basis depending on availability of ingredients

Snacks & sides

A Selection of Fresh Artisan Breads £3
Fries £3
Pigs Head Croquettes £5
Wilted Spinach £3
Green Salad £3
Salt Cod Fritters, Aolie£5

Light Lunch

Soup of the Day £5.5
Grilled Cheese and Onion Sandwich £6.5
Hot Smoked Salmon Rillette on Toasted Rye Bread £8.5
Salad of Roast Cauliflower, Farrah Pomegranate and Tahini £7.5
Starks Butter Burger £10
Korean Fish Dog £8.5
Smashed Avocado on Sourdough Toast with Goats Curd and Dhukka£7.5

Lunch

Crisp Confit Duck Leg, Toulouse Sausage and Flageolet Beans £22
Pan Fried Skrei Cod, Charred Leek and Romesco Sauce £20
Globe Artichokes, Sweet Potato, Olive Salsa and Douglas Fir Flatbread £14
Salmon Fishcake, Wilted Spinach and Crab Hollandaise£15

Sweet

Creme Brûlée £7
Banana & Rum Souffle, Chocolate Ice Cream£9
Affogatto£5.5
Collston Basset Cheese, Honeycomb, Toasted Hazelnuts, Oatcakes£9

Starters

Parsnip and Roast Garlic Soup with Lemon and Sage Butter (v) £5.5
Salt Baked Beetroot, Blood Orange, Chicory, Walnut Butter and Burrata (v) £8
Warm Pigs Cheek with Potato Puree and Apple £9
Borlotti Beans, Clams, Wild Garlic and Dry Sherry £8
Crispy Jerusalem Artichokes with Parsley Relish (v)£7
Turnip Tops with Chermoula, Preserved Lemon and Almond£8

Mains

Crisp Confit Duck Leg, Duck Fat Potato, Hispi Cabbage, Shallot and Peppercorn Sauce £23
Roast Venison Haunch, Celeriac, Poached Quince, Chestnuts and Kale £26
Seared Salmon with Monks Beard, Shetland Mussels and Squid ink Sauce £21
Pan Roast Skrie Cod, Butterbeans, Chorizo, Spinach and Goats Curd £23
Flat Iron Steak, Chervil Root Puree, Salsify, Turned Potato and Onion Oil £18
Parisian Gnocchi, Crapaudine Beetroot, Hazelnut and Morel Mushrooms£17

Sweets

Creme Brûlée £7
Banana and Rum Soufflé with Chocolate Ice Cream£9
Fragrant Rice Pudding, Stewed Apple, Maple Oat Crumb £7.5
Cookie Dough Alaska £8.5
Rhubarb and Custard Doughnut, Cinder Toffee£8.5

2 Courses £19 and 3 Courses £22.50

Starters

Warm Pigs Cheek with Potato Puree and Apple
Parsnip and Roast Garlic Soup with Lemon and Sage Butter (v)
Salt Baked Beetroot, Blood Orange, Chicory and Walnut Butter (v)

Mains

Seared Ox Liver, Onions, Smoked Streaky Bacon and Mashed Potatoes
Market Fishcake, Creamed Leeks and Dijon

Desserts

Creme Brûlée
Colston Basset Stilton, Honeycomb, Toasted Hazelnuts
Fragrant Rice Pudding, Stewed Apple, Maple Oat Crumb

We are fully licensed, with an extensive Gin menu, a variety of White, Red, Rose and Sparkling wines, craft beers and aperitifs.
Below is a selection of what we offer.

Gin

Hepple, Northumberland - Small glass£6.95
Hepple, Northumberland - Large glass£8.95
Newcastle Gin - Small glass£7.50
Newcastle Gin - Large glass£9.50
Steampunk, Gateshead - Small glass£5.95
Steampunk, Gateshead - Large glass£7.95

Red Wine

Two Ridge Trail Merlot, Australia£16.95
Three Realms Pinot Noir, Romania£17.95 (btl)
Capilla De Barro Malbec, Argentina£19.95 (btl)
Marques De Laia, Rioja Reserva, Spain£25.95 (btl)

White Wine

Malandrino Pinot Grigio, Italy£16.95
L'Abeille Picpoul De Pinet, Languedoc, France£17.95 (btl)
Fathoms Sauvignon Blanc, Marlborough NZ£19.95 (btl)
El Cante Albarino, Rias Baixas, Spain£22.95 (btl)

Starters

Soup Of The Day£5.5
Salt Baked Beetroot, Blood Orange, Chicory, Walnut Butter and Burrata (v) £8
Salad of Pork Rillons, Bitter Leaves, Smoked Bacon and Fried Duck Egg £8.5
Borlotti Beans, Clams, Wild Garlic and Dry Sherry £8
Crispy Jerusalem Artichokes with Parsley Relish (v)£7

Mains

Rolled Roast Pork Belly, Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding£12.5
Roast Topside of Beef, Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding £13.5
Seared Salmon with Monks Beard, Mussels, Squid ink and San Morzano Tomato Sauce £19
Pan Roast Skrie Cod, Butterbeans, Chorizo, Spinach and Goats Curd £20
Parisian Gnocchi, Crapaudine Beetroot, Hazelnut and Morel Mushrooms£15

Desserts

Creme Brûlée £7
Banana and Rum Soufflé with Chocolate Ice Cream £9
Fragrant Rice Pudding, Stewed Apple, Maple Oat Crumb £7.5
Cookie Dough Alaska £8.5
Rhubarb and Custard Doughnut, Cinder Toffee £8.5
Colton Basset Stilton, Honeycomb, Toasted Hazelnuts£9

Starks Kitchen205-207 Chillingham Rd,
Newcastle upon Tyne,
NE6 5LJ