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Our All Day Menu

  • Soup of the Day£5.5
  • Grilled Cheese and Onion Sandwich (v)£6.5
  • Heritage Tomato and Sourdough Salad, Basil and Capers (v)£7
  • Smashed Avocado on Sourdough Toast with Goats Curd and Dhukka (v)£7.5
  • Starks Own Sausage Sandwich£7.5
  • Yorkshire Asparagus Salad with a Soft-Boiled Egg and Olive Dressing (v)£7.5
  • Quiche of the Day with Garden Salad£7.5
  • Starks Burger - Two Northumbrian Patties, Miso Garlic Butter, Montgomery's Cheddar, Slow Cooked Onions, House Pickles and Fries£11
  • Sweet Potato, Squash and Chorizo Hash, Spring Onions and Feta£11.5
  • Market Fishcake, Spinach, Poached Egg and Hollandaise£12.5
  • Bavette Steak, Fried Hen's Egg, Mushroom Ketchup and Fries£15

Sides

  • Fries£3
  • Green Salad£3
  • Hand Cut Chips£4
  • Baked Focaccia£3/5
  • Wilted Spinach£3

Coffee

  • Espresso - Single£1.5
  • Espresso - Double£2.10
  • Macchiato£2.30
  • Americano£2.50
  • Cappuccino£2.50
  • Latte£2.50
  • Flat White£2.50
  • Mocha£2.80
  • Hot Chocolate With Cream£3.50

Tea - £2.50

  • English Breakfast
  • Earl Grey
  • Darjeeling
  • Spearmint Gunpowder
  • China Gunpowder (Green Tea)
  • Jasmine Yin Hao (Jasmine Green Tea)
  • Chamomile
  • Rooibos (Redbush)

Water

  • Still/Sparkling£1.60/3

Juice - £3.00

  • Freshly Squeezed Orange
  • Freshly Squeezed Grapefruit
  • Pressed Apple

Fentimans - £3.00

  • Curiosity Cola
  • Rose Lemonade
  • Victorian Lemonade
  • Ginger Beer
  • Mandarine and Seville Orange Jigger
  • Wild English Elderflower

We have a range of Beers, Wines and Spirits. Please ask a member of staff for the wine menu.

Our Dinner Menu

Starters

  • Heritage Tomato Gespacho (v)£5.5
  • Burrata, Fresh Peas, Mint and Speck£8
  • Deep Fried Plaice, Cucumber, Dill & Lime Mayonnaise£7.5
  • Local Crab Salad, Isle of Wight Heritage Tomatoes, Basil and Sourdough£10
  • Grilled Asparagus, Wild Garlic and White Bean Hummus, Hazelnuts (v) £7.5
  • Braised Lamb Croquette, Wild Garlic Mayonnaise, French Radish£9

Mains

  • Bavette Steak, Grilled Romaine Lettuce with Blue Cheese, Crispy Bacon and Hand Cut Chips£19
  • Seared Lamb’s Liver, Broad Beans and Fresh Peas, Polenta and Crispy Onions£16
  • Wild Sea Trout, Asparagus, Oyster Leaf and Brown Shrimps£24
  • Pan Roast Hake, Borlotti Beans, Shallots and Salsa Verde£18
  • Ricotta Gnuddi, Parmesan, Chilli, Fresh Peas, Samphire and Brown Butter (v)£15

Desserts

  • Creme Brûlée £7
  • Cookie Dough Alaska£8.5
  • Colton Basset Stilton, Honeycomb, Toasted Hazelnuts£9
  • Peach Souffle, Vanilla Ice Cream £9
  • Rhubarb and Orange Tart, Chantilly Cream£7.5

Our Early Evening Menu

2 Courses £17.5 / 3 Courses £21 Served 5:30pm - 6:30pm

Starters

  • Heritage Tomato Gespacho (v)
  • Sugar Snap Pea, Radish and Gem Lettuce Salad with Parmesan Dressing (v)
  • Local Crab Rarebit on Sourdough Toast, Chilli Oil

Mains

  • Bavette Steak, Grilled Romaine Lettuce with Blue Cheese, Crispy Onions and French Fries
  • Market Fishcake, Wilted Spinach, Poached Egg and Hollandaise
  • Mangalitsa Pork Chop, Gooseberry Sauce, Sage and Hasselback Jersey’s (£2 Supp)
  • Ricotta Gnuddi, Parmesan, Chilli and Pea Fricassee (v)

Desserts

  • Creme Brûlée
  • Colston Basset Stilton, Honeycomb, Toasted Hazelnuts
  • Fresh Strawberries, Clotted Cream and Sable Biscuit

Our Drinks

  • We are fully licensed, with an extensive Gin menu, a variety of White, Red, Rose and Sparkling wines, craft beers and aperitifs.
    Below is a selection of what we offer.

Gin

  • Hepple, Northumberland - Small glass£6.95
  • Hepple, Northumberland - Large glass£8.95
  • Newcastle Gin - Small glass£7.50
  • Newcastle Gin - Large glass£9.50
  • Steampunk, Gateshead - Small glass£5.95
  • Steampunk, Gateshead - Large glass£7.95

Red Wine

  • Two Ridge Trail Merlot, Australia£16.95
  • Three Realms Pinot Noir, Romania£17.95 (btl)
  • Capilla De Barro Malbec, Argentina£19.95 (btl)
  • Marques De Laia, Rioja Reserva, Spain£25.95 (btl)

White Wine

  • Malandrino Pinot Grigio, Italy£16.95
  • L'Abeille Picpoul De Pinet, Languedoc, France£17.95 (btl)
  • Fathoms Sauvignon Blanc, Marlborough NZ£19.95 (btl)
  • El Cante Albarino, Rias Baixas, Spain£22.95 (btl)

Our Sunday Lunch

Starters

  • Soup Of The Day£5.5
  • Grilled Asparagus, White Bean and Wild Garlic Hummus and Hazelnuts (v)£7.5
  • Crispy Pigs Head Terrine with Apple Ketchup£8
  • Saffron and Artichoke Arancini, Smoked Mozzarella and Tomato Sauce£7
  • Local Crab Salad, Isle of White Tomatoes and Basil£9

Mains

  • Roast Northumberland Beef, Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding£13.5
  • Roast Rolled Leg of Lamb, Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding£14
  • Market Fishcake, Wilted Spinach and Crab Hollandaise£15
  • Pan Roast Cod, Saute Jersey Royals, Sprouting Brocoli and Wild Garlic Salsa Verde£20
  • Ricotta Gnuddi with Fresh Peas and Broad Beans£15
  • Mashed Potato - 3, Cauliflower Cheese - 3, Green Salad - 3.

Desserts

  • Creme Brûlée£7
  • Chocolate Soufflé, Caramel Pecan Ice Cream£9
  • Lemon Scented Pannacotta, Limonchello Syrup£7.5
  • Cookie Dough Alaska£8.5
  • Rhubarb and Blood Orange Tart, Chantilly Cream£8
  • Colton Basset Stilton, Honeycomb, Toasted Hazelnuts£9

Starks Kitchen205-207 Chillingham Rd,
Newcastle upon Tyne,
NE6 5LJ

© Copyright Starks Kitchen 2018. All Rights Reserved.

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