Bringing you our take on the modern british cafe.

This is a fantastic cafe and restaurant. It's fine dining food but in a local cafe setting. The couple who are front-of-house are friendly and welcoming and always go the extra mile. The two chefs provide an exciting, ever-changing menu using top quality local ingredients.

A real find, as calm as it is welcoming. The veggie-friendly menu, much of which hovers around the £10 mark, stretches from bircher muesli with brûléed pear, pistachio, almond and cherry via eggs with basil, salted ricotta, chili and toasted pine nuts to a breakfast bagel with sausage and black pudding, crispy bacon, mushroom ketchup, tomato and a fried duck egg.