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Showcasing the freshest local produce in a relaxed, casual environment.

Based in the lively Newcastle suburb of Heaton, Starks promotes the best local ingredients to produce high quality seasonal food. We pride ourselves on using the most ethical suppliers available to create a unique dining experience.

Our Suppliers

It’s important that we support our region and wherever possible we use ethically sourced local produce.

Taylors Seafood North Shields.

Seafood is collected from the fish quay in the mornings. We serve the best fish while reducing miles from the boat to your plate.

Hodgson Fish.

Hodgson Fish is one of the best known fish merchants on the North East coast, supplying the freshest seafood to leading hotels ad restaurants throughout the region.

Charlotte’s Butchery Gosforth

We’re proud to use this small local butcher. They provide us with the highest quality Northumbrian meat across the board including steaks, duck and lamb. This really sets our breakfasts apart. Our beef even comes to us exclusively from the Newcastle’s very own Town Moor!

Matfen hall eggs

It is important that our eggs come from a sustainable ethical source, and Matfen hall produce great quality, local free range eggs.

Fresh Artisan Bread Co.

A new baker for our sourdough bread. All of our other breads are baked on the premises.

Our coffee and tea is supplied by Pumphreys, established in 1750 they provide great quality coffee from a family run business.

We also use Easy Teasy to supply us with herbal teas. They are a local company providing a lovely selection of loose-leaf tea for the perfect brew.

Our Events

Organising a Private Function?

Call us to reserve a place:

0191 265 8436

Starks Kitchen205-207 Chillingham Rd,
Newcastle upon Tyne,